13 items found
- PRESS | Cachaça Trade Fair
PRESS RELEASES No posts published in this language yet Stay tuned... Fora da galeria Veja e baixe as imagens da São Paulo Wine Trade Fair e Cachaça Trade Fair 2022
- FAIR | Cachaça Trade Fair
HOME VIsit THE FAIR WHO EXPOSES? WHO VISITS? Sponsors PT EN Visit physical fair Online Fair TRADE FAIR CACHAÇA May 10th to 12th/2022 Time : 2:00 pm to 8:00 pm In its fourth edition, CACHAÇA TRADE FAIR consolidates itself as the main business fair for the spirits production chain in Latin America. Exclusive meeting of companies and professionals in the Brazilian Adult Drinks sector. Event focused on doing good business. A 100% B2B event. From the agribusiness to the arrival of the product on the shelves and sales gondolas, through the dissemination of knowledge and technology. Organized by those who have experience in the world of fairs for 37 years. Acting in the events sector, holding professional fairs in Brazil and in the world. With expertise in B2B, B2C and B2W events. WHO EXPOSES? Distillates producers; Equipments; Laboratories; Equipment for bars, restaurants and hotels; Wine service accessories; Importers; Manufacturers of packaging and labels; Adult beverage schools; Sector Entities; Equipment for agribusiness. WHO VISITS? Buyers of supermarket chains; distributors; Importers; traders; investors; Owners of bars and restaurants; Researchers; winemakers; owners small and medium establishments; Sommerlier. INSTITUTIONAL SUPPORTERS EDUCATIONAL SUPPORTERS PARTNERS MEDIA SUPPORTERS
- CONGRESSO | Cachaça Trade Fair
ínicio CICAVI Organizing Committee scientific committee SPEAKERS SPEECHES Registrations Submission of work PT EN CICAVI CICAVI , International Congress of cachaça and wine , is an event of a cultural, social, technical and economic nature that takes place in parallel to the São Paulo International Wine Trade Fair and Cachaça Trade Fair . It aims to disseminate and foster technological, agronomic knowledge, of the productive aspects, of the commercialization, of the distribution and of the service among the components of the productive chain of wine and cachaça. For 2022 we are preparing a congress that aims to meet the demands of the sector. As soon as we have the grid ready we will publish. And as soon as we start receiving the work, we will publicize it on social networks. ORGANIZING COMMITTEE Zoraida Lobato Business manager, advertising, opinion maker. She is the executive director of the Market press group. Responsible for editing the magazines Vinho Magazine and Spirit Magazine, created and developed the first wine events in the Brazil. Like Expovinis, World Contest in Brussels Edition Brazil. Today promotes the biggest wine and spirits events for the B2B and B2C market, São Paulo Wine Weekend Festival, São Paulo International Trade Fair, Cachaça Trade fair . Organizes the Brazil Wine and Spirits Contest. Jairo Martins Author, consultant, professor and international lecturer, with a focus on spirits and emphasis on cachaça; Member of the Cachaça Sectorial Chamber, of the Ministry of Agriculture, Livestock and Supply (MAPA), of IBRAC - Instituto Brasileiro da Cachaça. Eduardo Viotti Journalist specializing in wine, gastronomy, cars and motorcycles; Responsible for creating the Wine and Spirits of Brazil Contest, in which he is President; Jury of the main competitions in the world; Editorial director of Revista Vinho Magazine and Spirit Magazine; Events Content Director: Wine Weekend Wine Trade Fair Cachaça Trade Fair Renato Frascino Business Administrator and Economist. Enogastronomic Consultant and Beverage Sensory Analyst. Professor of various segments related to the harmonization of food and beverages, such as: water, oil, spirits, beers, cigars, wines, cachaça, coffee and balsamic sauces. COMMITTEE SCIENTIFIC Marite Carlin Dal'Osto winemaker PhD in Food Science and Technology with an emphasis on aromas and phenolic composition of wines cachaceira master beers sommelier Professor of Oenology at IFSP - São Roque Campus SPEAKERS AND MODERATORS Dr. Rachel Listen Director of the "Institut Georges Chappaz de la vigne et du vin en Champagne" and responsible for research programs and training related to wine. After her doctorate, Rachel went to Champagne with the aim of specializing in the field of wines, more specifically in sparkling wines. Member of the Wine, Nutrition and Health Committee of the "Union des Œnologues" - Champagne Region" and judge of international wine competitions. Ricardo Henriques Graduated in Biological and Food Engineering from the Escola Superior Agrária of the Polytechnic Institute of Castelo Branco in Portugal. Currently Production Director and Oenologist responsible at Rio Sol (Brazil), Technical Director at VInibrasil and Enologist at Global Wines Portugal. Fábio Góes Enologist graduated at Escola Agrotécnica Federal JK, in Bento Gonçalves – RS. Quality Manager graduated from Uninove, in São Roque – SP. Speaker for eight years at Expo São Roque, Participation of the selection group (judges) for 10 years at ABE (Brazilian Association of Enology) Speaker at the SENAI school – Santos. Speaker at Senac – Osasco, Aclimação and Penha. Workshop at the Winery for tourists and employees. Gerson Bonilha Junior Professor of Beverages and Services at Centro Universitário Senac SP for over 27 years. Conducts training as a Consultant for teams of bars and restaurants working in the area for over 30 years. Maitre, Bartender and Sommelier. Specialist in Beverage Services Management with an Emphasis on Wines. Certified by WSET (Wine Spirit Education Trust) levels 2 and 3. Deborah Villas-Bôas Dadalt Journalist at PUC-SP Construction Entrepreneur specializing in International Hospitality Partner-Director of Spa do Vinho Hotel & Condomínio Vitivinícola Director of Infrastructure and Wine Tourism at Aprovale Owner of Ales Victoria Winery Responsible for the draft of the Uva e Vinho Free Zone Professional Sommelier by ABS-RS G-30 Serra Gaúcha Member Member of the Vale dos Vinhedos District Council Member of the COREDE Serra Gaúcha Board and SEGH Grape and Wine Board Guilherme Campos - SEBRAE Post Graduate in Cooperativism Consultant at SEBRAE-SP Member of the São Paulo Forum of Geographical Indications and Collective Trademarks. Dr. Lucas Garrido Researcher in the field of grapevine disease control since 1998 at Embrapa Uva e Vinho. Bento Goncalves, RS. He is currently working on the development of disease prediction systems for the vine aiming to support decision-making and disease control with "clean" products. Evandro Weber Evandro Weber, director of Destilaria H. Weber, introduced new technologies and changes in strategies, such as the sale of beverages to other states and, today, also abroad. It always invests in technology and so its drinks are carefully prepared and awarded in several national and international competitions. The distillery, a family business, takes care of its knowledge passed from father to son. Fernanda Maria Santiago Melo Paraíba accent and heart of Brazil Architect and Urban Planner Specialist in Territorial Development Creative tourism and new economies consultant Waterfall for passion. Fernando Marcos de Oliveira Professor of Higher Education in the Gastronomy area at Senac Campos do Jordão, Wine Sommelier and Management Consultant in Gastronomic Business and Beverage Services. Renata Vieira da Mota Agronomist graduated from the Luiz de Queiroz Higher School of Agriculture (ESALQ/USP) in 1994. Master in Food Science from the University of São Paulo (1997) and PhD in Food Science from the University of São Paulo (2001). Coordinator of the EPAMIG State Viticulture Research Program. She works as a researcher at the EPAMIG Grape and Wine Technological Center located in the city of Caldas, MG. Has experience in Food Science and Technology, with emphasis on Physical-Chemistry and Biochemistry of Food and Food Raw Materials, working mainly on the following subjects: phenolic compounds, carbohydrates, organic acids and aromatic compounds in grapes and wines and their relationship with the environment and management. Carla Cozer - SEBRAE Graduated in Tourism with an MBA in Business Management with an emphasis on Agribusiness. He has worked at Sebrae for 13 years in guiding companies and coordinating sectoral projects in the areas of tourism, agribusiness, industry, commerce, services, startups and business incubators. He loves what he does and lives to discover new places and people. Dr. Leonardo Cury Graduated in AGRONOMY, master's degree in Plant Production from UDESC (2008) and doctorate from UFRGS (2012). He is currently a teacher at different levels. He has experience in the agronomic area, working mainly on the following subjects: vitis vinifera, vitis labrusca, rootstocks for viticulture, protected cultivation, altitude viticulture, vine management, green canopy management, morphology and physiology of the vine, technology in viticulture and agriculture 4.0. Nelson Duarte Beverage Technologist with a postgraduate degree in Gastronomy and Brazilian Cuisine, he is the first professionally registered Master Blender in Brazil, winner of 51 awards in national and international spirits competitions, one of the founders of Cúpula da Cachaça, author of the book “Cachaça, a dose of marketing” and creator of Nelson Duarte Ateliê de Distillados. Richard SegaSbravati Richard Sbravati is Sommelier and Barista at Senac São Paulo. Sommelier and international judge of FISAR wines, trained in WSET 1, 2 and 3 wines, ICB WSET 1 beer Sommelier in Homebrewer ESALQ-USP Didu Russo Didú Russo is a former publicist who has dedicated himself to wine as an independent columnist for over twenty years. Editor of your website didu.com.br and with your channel on Youtube.com/didurusso 2010 and Instagram @didu_russo and Facebook fb.com/didu.russo Alexandre Giraldi - SEBRAE Creator of the EEPA method of attracting customers Passionate about digital entrepreneurship Bachelor's degree in business administration MBA Small Business Administration (FGV-Fundação Getúlio Vargas) MBA in Digital Marketing (ESPM-Escola Superior de Propaganda e Marketing) SPEECHES REGISTRATIONS buy ticket SUBMISSION OF PAPERS Completely fill out the form below and submit your completed work for review. In case of doubt, consult the shipping regulations ( click here ). 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- EXPERIENCES | Cachaça Trade Fair
HOME TED ONLINE FAIR MEDIA POINT round of business senac lab MASTER CLASS CONTEST WINE TOURISM SPACE PT EN EXPERIENCES TED LIVE An important tool, a differential of our event. Physical and virtual business rounds, excelling in Matchmaking and Findings of results. Our main objective is to guarantee a work developed in an objective way to maximize sales and brand positioning of our clients, facilitating the approximation between players with synergy and potential to generate effective business. Day: 05/10/2022 at 15:30 Speaker: Guilherme Santos e Campos - SEBRAE Theme: Geographical Indications and Collective Trademarks, good possibilities for adding value . Day: 05/11/2022 at 16:30 Speaker: Renata Vieira da Mota - EPAMIG Theme: Discovering the success of Minas Gerais wines Day: 05/11/2022 at 18:00 Speaker: Alexandre Giraldi - SEBRAE Theme: E-commerce is also for cachaça Day: 05/12/2022 at 14:30 Speaker: Carla Cozer - SEBRAE Theme: Doses of inspiration in Rural Tourism MARKET ONLINE A Hub that will connect buyers and exhibitors in an authentic and innovative way. In this space, participants will have insights, activations and tools to drive the digital revolution of their businesses just-in-time. AVERAGE POINT In an unprecedented format, we will have Meetings with specialized journalists, to promote their products and services. ROUND OF BUSINESS Exclusive space for scheduled meetings with national and international buyers. SENAC LAB Workshop, training, classes with Senac teachers for those who already know what they want to improve and for those who want to increase their knowledge in management and services for bars and restaurants. Totally free. Entries Here. (include a registration form) Day: 05/10/2022 at 15:30 Speaker: Guilherme Santos e Campos - SEBRAE Theme: Geographical Indications and Collective Trademarks, good possibilities for adding value . Day: 05/11/2022 at 16:30 Speaker: Renata Vieira da Mota - EPAMIG Theme: Discovering the success of Minas Gerais wines Day: 05/11/2022 at 18:00 Speaker: Alexandre Giraldi - SEBRAE Theme: E-commerce is also for cachaça Day: 05/12/2022 at 14:30 Speaker: Carla Cozer - SEBRAE Theme: Doses of inspiration in Rural Tourism Day: 05/10/2022 at 15:30 Speaker: Guilherme Santos e Campos - SEBRAE Theme: Geographical Indications and Collective Trademarks, good possibilities for adding value . Day: 05/11/2022 at 16:30 Speaker: Renata Vieira da Mota - EPAMIG Theme: Discovering the success of Minas Gerais wines Day: 05/11/2022 at 18:00 Speaker: Alexandre Giraldi - SEBRAE Theme: E-commerce is also for cachaça Day: 05/12/2022 at 14:30 Speaker: Carla Cozer - SEBRAE Theme: Doses of inspiration in Rural Tourism Day: 05/12/2022 at 18:00 Speaker: Jose Roberto Escudeiro Leite Theme: Wine service as an attraction in the sale in Bars and Restaurants register here register here register here register here register here register here register here register here register here MASTER CLASS Space where exhibitors will present their wines and main launches with tastings led by experts COMPETITIONS This year the fairs will present the Contest "Best Caipirinha in Brazil" and 2022 Featured Packaging SPACE WINE TOURISM Is your company, your city, your region prepared to receive such a qualified public? Come see who's getting and succeeding to learn tips and succeed too. During the fair we will have: photo exhibition of various places with wine tourism destinations. Forum. Day 05/10/2022 15:00 Speaker: Deborah Villas-Bôas Dadalt Bento Gonçalves: traditional national destination for wine tourism Bento has been improving every year in the art of receiving tourists for this purpose, he has developed events for all seasons of the year. The wineries have created a multitude of activities that delight visitors. Come see and find out how to apply this in your region.. Attracting not only tourists, but large investments generating income and jobs. 4:00 pm Speaker: Fernanda Maria Santiago Melo Paraíba : Rural Tourism, a new destination presents itself, travel with purpose is what consumers are looking for. Cachaça, the main Brazilian distillate, has in recent years taken a leap in quality with this growing in the market and becoming a fashion, as they say “it fell into the of the people” and with it other sectors grow around it, one of them is the tourism sector, seeing producing regions, getting to know distilleries, getting to know the producer has led many people to seek these new destinations. 17:30 Speaker: Caroline Putnoki France: Despite being one of the best known destinations in the world, the wine tourism itineraries of France are still little known to Brazilians, several regions still need to be explored.
- EXPOSITOR | Cachaça Trade Fair
HOME EXHIBITOR BE AN EXHIBITOR FORMATS HOW TO PARTICIPATE? LOGISTIC REQUEST FORMS PT EN EXHIBITORS BE AN EXHIBITOR Be an exhibitor at the São Paulo International Wine Trade Fair . Our exhibitors are guaranteed to have their investments returned with results of contacts with the main players in the wine buying market. Through serious and professional work, the event organizer promotes commercial meetings that promote greater sales and greater exposure for your brand. FORMATS Your company can rent multiple display formats, booths with basic assembly Premium Assembly Shared Areas Auditoriums A differentiated solution for every need Or even for uniting several companies with the same purpose and renting at competitive prices. HOW TO PARTICIPATE? Uruguay: There are several ways for your company to participate. Talk to one of our consultants that they will find the way that best suits your needs. Participate as an Exhibitor / Sponsor / Supporter Brazil: Roberta Cury WhatsApp: +55 11 9-8347-2093 Comercial@marketpress.com.br Uruguay and Argentina: Daniel Arraspide Info@vinoybebidas.com +598 99 168030 Argentina: Adolfo Vieira Martins Whatsapp: +55 11 9-9192-9116 email@example.com Renato Frascino (11) 99864-0600 Massimo Gianrossi +39 392 061 3826 Leo Albertino Whatsapp: +55 11 9-7093-2853 firstname.lastname@example.org Cesar Ortiz +54 9 261 5356316 email@example.com Mariana Ceruti +598 99 372 723 Roberta Cury Whatsapp: +55 11 9-8347-2093 firstname.lastname@example.org Ricardo Moyano Monreal +56 9 7649 2681 Italy: Uruguay: LOGISTICS If your company needs logistical support for transportation and customs clearance, our partner TTI LOG will be able to support you. We can help you in the bureaucratic part to intern products in Brazil. REQUEST FORMS Fill in the badge, electricity, cleaning and security requests below. To read the event manual, click here.
- INÍCIO | Cachaça Trade Fair
PT EN FAIR PRESENTIAL View more FAIR ONLINE Ver Mais 10 to 12 May 2022 more information Live this experience
- LOCAL | Cachaça Trade Fair
PT EN Internationally recognized as the main exhibition center in São Paulo and Latin America, the Anhembi Events Center was chosen for offering the best infrastructure for Exhibitors at the São Paulo International Wine Trade Fair , the largest wine fair in Latin America. The West Pavilion of Anhembi has easy access for the transit of materials in large volumes or large formats. The indoor covered area is 100,000 square meters, allowing the Exhibitor to choose the space with the size that best suits his business. Book now a privileged position within the event. Internationally recognized as the main exhibition center in São Paulo and Latin America, the Anhembi Events Center was chosen for offering the best infrastructure for Exhibitors at the São Paulo International Wine Trade Fair , the largest wine fair in Latin America. The Pavilhão Oeste of Anhembi has easy access for the transit of materials in large volumes or large formats. The indoor area is 100.000 square meters, allowing the Exhibitor to choose the space with the size that best suits his business. Reserve a privileged position within the event now. Bicycle Avenida Olavo Fontoura has a bike lane along its entire length, passing in front of the Anhembi District and connecting the existing bike lanes on Bráz Leme, Santos Dumont and Cruzeiro do Sul avenues, - the latter also allows modal transport integration with the Portuguesa - Tietê station from the subway. Subway The closest stations to Arena de Lazer Sambódromo Anhembi are: Portuguesa-Tietê Station (Line 1 – Blue) – 1.5 km approximately. Palmeiras-Barra Funda Station (Line 3 – Red) – 4.5 km approximately. Taxis and apps We indicate Rua Professor Milton Rodrigues to board and disembark by taxi or transport by application. Buses Line 9717-10 (Santana / JD. Almanara) – From the subway station Carandiru.
- MOTOCICLETAS | Cachaça Trade Fair
PT EN MOTORCYCLE INDUSTRY Moto Premium Magazine Revista Impressa - of credibility, with a very high quality layout and editorial content, stands out from the competition and increases its market share every year; Online magazine - Distributed in the main Internet portals, such as GoRead, Apple, Google, Amazon and Tim, among others. Impacting more than 1 million readers annually .; We are a family owned and operated business. motopremium.net Digital Magazine - Dynamic, with weekly and exclusive articles, with quality and written by the experts you know, visit: www.motopremium.net Moto Premium TV YouTube channel with about 40 thousand subscribers; includes videos with over 200,000 views. Premium Moto Magazine Event that brings together the main releases of the automakers to be evaluated by our readers. Unique competition, which has been gaining more supporters every year. Scooter Lounge The Scooter Salon - Urban Mobility Expo arises to enhance, expand and promote individual urban mobility in a new and challenging scenario. Social networks Through careful work, we use our social networks to support the promotion of our products and our customers.
- SOBRE NÓS | Cachaça Trade Fair
PT EN ABOUT US Who we are For 37 years we have developed the main communication business platform for the sectors of oenology and also for motorcycles in Brazil. Pioneers and innovators, we always strive for excellence in the quality of the content and in the shape of our products. We have a responsibility to deliver to our customers, readers and partners products and results executed with ethics, professionalism and respect. Our platforms Pioneers and innovators, we are always in the lead. We are consolidating ourselves as one of the main players in the sector, acting nationally and internationally. Our business platform covers both online and offline environments. We have the expertise to offer our customers and readers the possibility of traveling in a simple and easy way, with results in both environments.