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CICAVI
CICAVI is a cultural, social, technical and economic event that takes place in parallel with the SÃO PAULO INTERNATIONAL WINE TRADE FAIR and CACHAÇA TRADE FAIR. Its objective is to disseminate andestablish technological, social, agronomic knowledge, production aspects, marketing, distribution and service between the components of the wine and cachaça production chain.
The theme of this year's congress will be:
Diversity ofLiquor and Wine. Two drinks that bring with them a diverse universe that can be seen across different regions, different styles, different production processes. Which result in different aromas and flavors. But all with their own characteristics that shouldto be respected, publicized and, above all, treated equally.
That's why we open this space so that we can reflect, study and discuss the subject, putting all the questions on the table and joining forces and reinforcements so that together we can reach a common denominator
Our spaces for lectures, workshops and master classes during fairs are open for this moment of reflection and discussion.
SCHEDULE
Registrations
Palestrantes
Eduardo Viotti
Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair
Erick Zurita
Tourism professional, specialized in Cachaça Technology and with a master's degree in Agroecology and Rural Development. With over 20 years of experience in the cachaça production segment, he has been contributing to the production of Cachaça Fuzuê for about 15 years, the only organic cachaça in the state of São Paulo. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, welcoming visitors on weekends. Currently, he works at the Tourism Department of the City of Rio Claro (SP), where his work, among other projects, is focused on the development of rural tourism in the municipality.
Baudouin Havaux
Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages.
Dr. Cauré Portugal
Biologist graduated from São Paulo State University "Júlio de Mesquita Filho", has a solid academic background. With international training, he completed his Master's and Doctorate in Enology at the University of La Rioja, Spain, focusing on enological microbiology and biotechnology. His career also includes a Postdoctoral fellowship at the Luiz de Queiroz College of Agriculture - University of São Paulo, where he focused on the microbiology of cachaça fermentation and biotechnology. Currently, as Executive and Scientific Director of Smart Yeast Research and Development, he plays a significant role as a technical consultant in distilleries, offering his expertise in process optimization and regulation.
Prof Celso dos Santos Silva
Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala
Hélcio Honda
Founding Partner of the Honda, Teixeira, Rocha Advogados Office.
State Counselor of OAB/SP, management 2022-2024.
Graduated in Law from PUC-SP
University extension course on “Current Tax Law” - USP
Alessandro Colombara
Italian naturalized Brazilian, with a background in government institutions of commercial exchange between Italy and Brazil, for eight years he has been managing partner of the importer Realwines ltda, specialized in Italian wines
Adeliano Cargnin
General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS).
Helio
Director of Fecovinho, producer specializing in organic wines in the Serra Gaucha region
Thiago Gonçalves
Specialist in highly complex and complex businesses
long cycle, maximizing the Mix of
Product & Average Ticket in any business!
Ciro Verde
Winemaker and owner of the Italian winery "Il Quarto Miglio srl". Passionate about the volcanic wines of Campi Flegrei and the city of Napoli, he has worked diligently for years to enhance the indigenous and ancient vines of the land of Campania.